Our aim is to be a key member of the communities we work in and so we are present at community gala days,various health events and fun days as well as in partnership projects with schools and local groups as opportunities araise.

We can also carryout out reach on request for enquiries in our food hub areas see details below;

Springburn
Sineadin Ramage
m: 07422 375 787
e: springburnfoodhub@ngcfi.org.uk

Milton
Charlie Farrally
m: 07432 465 771
e: miltonfoodhub@ngcfi.org.uk

Royston
TBA
t: 0141 552 4011
m: 07758 093 754
e: roystonfoodhub@ngcfi.org.uk

For outreach or events outside these areas contact the main office on the details below